Wednesday, January 7, 2009

Bread wonderful Bread!

One of my goals/desires was to make some bread, so I started with a super easy loaf from my favorite Baking Site, King Arthur Flour. They have a blog that I stalk, and New Year's day I got busy.

My first loaf of the year is:

English Muffin Toasting Loaf

3 cups King Arthur Unbleached All-Purpose Flour
1 tablespoon sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 tablespoon instant yeast
1 cup milk
1/4 cup water
2 tablespoons vegetable oil or olive oil
cornmeal, to sprinkle in pan
12 3/4 ounces King Arthur Unbleached All-Purpose Flour
1/2 ounce sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 tablespoon instant yeast
8 ounces milk
2 ounces water
7/8 ounce vegetable oil or olive oil
cornmeal, to sprinkle in pan
1) Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl.
2) Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. The liquid will feel very hot (hotter than lukewarm), but not so hot that it would scald you. As a reference point, the hottest water from your kitchen tap is probably around 120°F (unless your tap water is so hot that it burns you).
3) Pour the hot liquid over the dry ingredients in the mixing bowl.
4) Beat at high speed for 1 minute. The dough will be very soft.
5) Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.
6) Scoop the soft dough into the pan, leveling it in the pan as much as possible.
7) Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold. While the dough is rising, preheat the oven to 400°F.
8) Remove the cover, and bake the bread for 20 to 22 minutes, till it's golden brown and its interior temperature is 190°F.
9) Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.

This was the simplest bread to make. I made my first loaf though with regular yeast (bread on the left) and it just didn't have the nooks and crannies that I wanted to melt all that butter and jam Herb went to the store and bought "instant yeast" (I love this man!) and I increased the baking soda just a tich as well and wahoo! (bread on the right).

Nooks and Crannies for my butter and jam!

Taste Test - Not the tastiest bread, probably needed more salt and sugar for my overprocessed tastebuds. But it wasn't a brick. I'm easy.

1 comment:

Jeanette said...

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I look forward to reading your blog and keeping in touch.